5 places
Ask the Staff for a private visit of the next door wine cellar. There's a -20% discount on any wine bottle for take-away.
Besides a huge wine selection, the specialty of the house are 'crostinis'. These are small pieces of bread served with various types of fish, veggies and cheese.
For a real local treat, ask your bar tender to advise you on the best appetizers and matching vino.
Co-owner and chef Francesco combines the freshest fish (raw or cooked), choicest meats and cheeses, and vegetables to create his piatti unici platters.
Enjoy a 'Spritz', a drink very popular among the Venetians. The 'Select' was invented in Venice, but the 'Spritz al Bitter Campari' or 'Aperol' are also highly recommended.
