6 places
Hamdi Arpaci arrived in Istanbul in the 1960s and almost immediately established a street stand near the Spice Bazaar where he grilled and sold tasty kebabs. His kebabs became one of the best in town!
Fried octopus, calamari with tomato sauce, stuffed mussels, fried haddock and a lot more delicious dishes are waiting for you in a really cozy atmosphere.
If you come on your own and feel like walking, make the 15-minute stroll uphill from Eyüp through a charming cemetery or take the cable car, and walk down to Eyüp after your coffee.
It´s definitely a place to see and to be seen in Izmir. Besides your cake order you should go for an original Turkish coffee. Beware though that the Turkish coffee is bitter, you might need your water and sweets.
The menu changes daily. Ask for the recommendation of the day and let yourself be surprised. You can also order only half portions in order to try as many dishes as possible.
The Roof Marine Restaurant’s menu features a mouthwatering array of Turkish Mezes, including olive oil specialties as well as daily fresh fish.
