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Kødbyens Fiskebar

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Kødbyens Fiskebar


Europe, Denmark, Capital Region of Denmark

Besides herring also cod and plaice is often eaten in Copenhagen. Being freshly caught, you should not miss it here! Be aware that table reservations made between 6 PM and 7 PM are only valid for up to 2.5 hours. If you want to keep your table longer, please book it from 8.30 PM or later.