Regional traditional
dishes

5 places

Les Deux Magots

Coffee Shop

Europe, France, Paris

We recommend Beef Tartare: Fresh raw beef finely chopped, topped in egg yolk, and usually seasoned with dijon mustard, worcestershire sauce, tabasco, fresh ground black pepper, capers, shallots, and brandy. Served with toasted bread.

The Wolseley

Restaurant

Europe, United Kingdom, London

We recommend: The best place in London for a delicious breakfast - you have to try Egg Benedict and pancakes with berries.

Tai Cheong Bakery

Food

Asia, Hong Kong, Hong Kong

We recommend: Best egg tarts. Hopefully, you’ll have some luck and arrive with a fresh batch hot out of the oven. If not, then you’ll have to endure cold egg tarts, which some people don’t mind, but it’s definitely not the real deal.

Café Avissinia

Food

Europe, Greece, Athens

We recommend: Homemade Taramosalata (´fish roe salad´) is traditionally made from taramas, the salted and cured roe of the cod and is mixed with either bread crumbs or mashed potato, lemon juice, vinegar and olive oil. It is usually eaten cold and as a dip.

Abou Tarek - أوديون

Accommodation

We recommend:Try Egypt's famous national dish Koshari with rice, lentils, pasta, tomato sauce and garlic sauce.