Europe, France, Paris
We recommend Beef Tartare: Fresh raw beef finely chopped, topped in egg yolk, and usually seasoned with dijon mustard, worcestershire sauce, tabasco, fresh ground black pepper, capers, shallots, and brandy. Served with toasted bread.
Europe, United Kingdom, London
We recommend: The best place in London for a delicious breakfast - you have to try Egg Benedict and pancakes with berries.
Asia, Hong Kong, Hong Kong
We recommend: Best egg tarts. Hopefully, you’ll have some luck and arrive with a fresh batch hot out of the oven. If not, then you’ll have to endure cold egg tarts, which some people don’t mind, but it’s definitely not the real deal.
Europe, Greece, Athens
We recommend: Homemade Taramosalata (´fish roe salad´) is traditionally made from taramas, the salted and cured roe of the cod and is mixed with either bread crumbs or mashed potato, lemon juice, vinegar and olive oil. It is usually eaten cold and as a dip.
We recommend:Try Egypt's famous national dish Koshari with rice, lentils, pasta, tomato sauce and garlic sauce.