5 places
Better to reserve a seat because the place is very crowded by locals and tourists.
The Sobrino de Botin and its specialty Cochinillo Asado are mentioned in the closing pages of Ernest Hemingway's novel The Sun Also Rises. Cochinillo Asado or Roast Suckling Pig is one of the most typical dishes in the Spanish cuisine of Castilla.
Veal and pork knuckles from the grill are among the most popular classics of Bavarian cuisine. The knuckles are coming from the butcher, marinated for several hours in a blend of herbs and then cooked in the restaurant on a charcoal grill.
Meat & Bread? It can only mean one thing: sandwiches! Their signature sandwich is Porchetta, an Italian roast pork that’s moist, juicy and flavorful. It’s a popular Italian dish.
Lots of people say that´s the best smoked meat in the city you get at Schwartz´s delicatessen. The company also sells smoked meat by mail order or by takeaway, which is a better deal.
