Rustic, traditional sceneries

For a real local treat, ask your bar tender to advise you on the best appetizers and matching vino.

Wild boar in “dolceforte” - a poem of delicious wild boar meat, vinegar, onion, carrots, raisins, candied cedar and dark chocolate.

Make sure to stock up on a bottle of the housewine or Borba in the restaurant's shop on the first floor in order to take some of the traditional ambiance home with you.

Try the Goulash "U Fleků", speck dumplings, bread dumplings - fits to a tasty pint.

The traditional order here is a chato (small glass) of the heavy, sweet El Abuelo red wine, made in Toledo province and the gambas a la plancha (grilled prawns) or gambas al ajillo (prawns sizzling in garlic on little ceramic plates).

The Swedish Academy - who award the Nobel Prize for literature - meet here every Thursday.

The self-made and delicious mayonnaise is a must! Belgians normally soak their fries in it.