6 places
Co-owner and chef Francesco combines the freshest fish (raw or cooked), choicest meats and cheeses, and vegetables to create his piatti unici platters.
Smoked, marinated or pickled, the herring is the Danish national dish.
For 160 years the specialty of the house has been mussels with fries, which we wholeheartedly recommend.
Seafood all day - Nice’s best oysters and plateaux de fruits de mer (cold seafood platters).
Pick what appeals, pay by weight, and the kitchen will prepare it however you like, with a slew of Middle Eastern salads accompanying the main dish.
Don’t miss the fabulous fireworks light up the Sydney night sky in Darling Harbour on the weekends. Check the exact date online.
