4 places
The market opens every day at 5.30 AM. Visitors to the Sydney Fish Market have the opportunity to book a "Behind the Scenes" tour to see all the action.
Nick“s Seafood Restaurant captures the essence of Sydney dining with an emphasis on quality and freshness, all enjoyed on the water at Cockle Bay Wharf just a few minutes from the heart of the city. Nick's is famous for succulent oysters.
The fried dumplings with rice vinegar are a must-order but the little sides of pickle, fish cake and tofu will let you feel virtuous from the inside out.
Their cocktail menu is split in a variety of cocktails before dinner and after dinner. They serve delicious `White Sangria`.