4 places
The market opens every day at 5.30 AM. Visitors to the Sydney Fish Market have the opportunity to book a "Behind the Scenes" tour to see all the action.
Nick´s Seafood Restaurant captures the essence of Sydney dining with an emphasis on quality and freshness, all enjoyed on the water at Cockle Bay Wharf just a few minutes from the heart of the city. Nick's is famous for succulent oysters.
The fried dumplings with rice vinegar are a must-order but the little sides of pickle, fish cake and tofu will let you feel virtuous from the inside out.
Their cocktail menu is split in a variety of cocktails before dinner and after dinner. They serve delicious `White Sangria`.
