4 places
Tom Yum Goong (Spicy Shrimp Soup) represents the quintessential Thai aroma. A bold, refreshing blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce shapes this classic soup, giving it its legendary herbal kick.
Pad Thai (Thai fried noodles) denotes an international Thai dish. Seared in a hot wok, small, thin or wide noodles do a steamy minute-long dance alongside crunchy beansprouts, onions and eggs.
Tam Ponlamai - a Som Tam-style salad with sliced fresh melon and apple in place of the usual shredded green papaya, roasted peanuts, and a sauce that’s more on the sweet side of the Som Tam spectrum.
Papaya salad – or Som Tam – is a mainstay of Thai cuisine, sweet and spicy in equal measure. ‘Thai-style’ generally includes shredded, unripe papayas that are smashed together with chili, tomato, lime and peanuts.
