4 places
Order the wine menu along with your lunch. It is carefully composed to accompany each course and offer good value for money.
Smoked, marinated or pickled, the herring is the Danish national dish.
The Danes have a reputation for being the best chefs in Scandinavia. Smørrebrød denotes a black bread that comes with fish, egg or meat and is often flavored with sauce tartare.
All dishes originates from grandma's recipe book, including homemade ketchup and sauces. We recommend going for the lovely brunch or one of the huge burgers. If you prefer a different culinary experience, there´s still the Swedish Happy Hour every Saturday from 10 PM to 12 PM.
