5 places
Dutch apple pie, appeltaart or appelgebak has been a quintessential sweet in the country’s cuisine for centuries. An accompaniment to koffie - coffee, and often served met slagroom - whipped cream. So ask for appeltaart met slagroom in particular at the Winkel 43.
Rijsttafel = Dutch for rice table is a traditional product of Dutch colonialism in Indonesia. Exotic spiciness - A variety of meats, vegetables, and condiments, like sambals and pickled dishes - eat them with steamed white rice.
stamppots are truly special here! Traditional, as well as rather surprising varieties are on the menu. For food intolerances, even gluten-free pancakes are on offer!
Try one of their stamppots, a classy dutch food. stamppots consists of boiled potatoes mashed together with different vegetables, usually served with rookworst, a smoked sausage.
Gehaktbal = Dutch meatballs, much larger and delicious than the famous swedish variety. In former days, every Wednesday used to be gehaktdag, or minced-meat day - time for meatballs!
