4 places
Gonpachi is the kind of restaurant to go with friends and share some of their delicious "yakimono" (grilled specialities)
Keep in mind to take your shoes off before sitting down at the table.
We suggest that you leave and trust the chef to choose your wine to accompany every dish. You will discover some fantastic Japanese wine!
Gyōza (dumplings) are the only thing on the menu here, but you won’t hear any complaints from the regulars who queue up to get their fix. Have them sui (boiled) or yaki (pan-fried), with or without niniku (garlic) or nira (chives) – they’re all delicious. Expect to wait on weekends.
