4 places
We recommend Zaleti: Zaleti is the Venetian word for “Gialletti,” or “the little yellow ones.” These little yellow corn cookies from the Veneto area have a characteristic flattened diamond shape. Try them here.
We recommend Fegato alla veneziana: A poem from liver and onions. It is a dish which not only represents the city of Venice but the entire Veneto region.
We recommend Risotto risi e bisi: Historically, this dish was famous for being decreed by the Doge of Venice to be prepared only on St Mark's feast day. The recipes includes risotto rice, fresh beas, butter, pancetta, onions, parsley, parmesan, and vegetable/chicken stock.
We recommend Seppie al nero: Translated from Italian, it means ‘cuttlefish in black’. You might recoil at first glance. But if you can get past the fact that your food is as dark as a new moon nightsky, you’ll find this simple-to-make dish incredibly appetising.
