Paris
Restaurants for
traditional dishes

6 places

Breizh Café

Coffee Shop

Europe, France, Paris

We recommend Crêpes: Thin soft disks made by lightly frying a flour-, milk-, and egg-based liquid batter. Fillings vary widely, and range from sweet to savory.

Au Pied de Cochon

Restaurant

Europe, France, Paris

We recommend Pied de Cochon: The famous Pig’s trotter (also known as pettitoes, the feet of pigs) grilled with Béarnaise sauce and french fries.

Les Deux Magots

Coffee Shop

Europe, France, Paris

We recommend Beef Tartare: Fresh raw beef finely chopped, topped in egg yolk, and usually seasoned with dijon mustard, worcestershire sauce, tabasco, fresh ground black pepper, capers, shallots, and brandy. Served with toasted bread.

La Fontain de Mars

Restaurant

Europe, France, Paris

We recommend Magret de Canard: Marinated in honey, salt, peppter and often thyme; these duck breasts are seared, baked and usually served thinly sliced.

Chartier

Restaurant

Europe, France, Paris

We recommend Escargots à la Bourguignonne: Snails cleaned and boiled; sauteed in butter, garlic and herb mixture, restuffed into shels and baked.

La Poule au Pot

Restaurant

Europe, France, Paris

We recommend Poule au Pot: literally "chicken in a pot," is a typical Sunday dinner fare in the French countryside. A whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.